Traditional wooden chopsticks
First of all, besmear CaiQi don't use chopsticks, because of the heavy metal lead paint and organic solvent such as benzene substances to carcinogenicity, and, with the use of wear and tear, paint falls off once in the history of chopsticks, with food enters the human body, will cause serious damage to people's health. In particular, some families like to use colorful paint chopsticks for their children. Children have low tolerance to lead and benzene, so avoid using them.
Secondly, ordinary plastic chopsticks have a brittle texture, which is easy to deform and melt after being heated, resulting in harmful substances to the human body. Chopsticks have a good texture, but they are easy to discolorate and are more expensive.
Bamboo chopsticks are the first choice, it is non-toxic and harmless, and it is very environmentally friendly, and you can choose your own wooden chopsticks. But, because of material, chopstick, chopstick is not easy to clean, but also has a strong water absorption, adsorption, often have clean detergent residues, it is easy to pathogenic microorganism pollution, so often should pay attention to disinfection, keep clean, to avoid mildew bamboo chopsticks, woolly phenomenon, also need to be replaced periodically.